![]() When it is not clear to whom the food is prepared, it seems more appropriate to keep the spices that not everyone likes for the service. As you know, not everyone likes hot spice. I don't have a habit of adding it to food. I only sprinkle cayenne pepper on it from time to time while eating it. ![]() Other than that, I usually don't use spices unless there is a special occasion for the recipe. A spice that intensifies the color and flavor. I like to use paprika in tomato paste dishes. While talking about okra, I would like to remind you of the video of how to store okra in the freezer.įinally, I will touch on the spice issue. But when I do the opposite, there is no notable change that I observe. I usually prefer to add the ground beef first and make sure that I have completely evaporated its water. So when it's cooked for enough time, it doesn't matter which one is added first. The important thing is to cook the ground beef until the water/broth of the ground beef is evaporated and the onion until it is completely soft. The most frequent question I get from my readers and my close circle about recipes with ground beef is whether the ground beef or the onion should be stir fried first. Especially if you have rice pilaf and cacik along with it, you can't get enough of it. Even though I don't normally like vegetable dishes with ground beef, I even like okra with ground beef. ![]() Lower the heat back to medium and cook until the okra is completely tender (about 20 minutes) In a small frying pan, add 2 Tbs butter, the minced garlic and coriander. Once it starts boiling, add the frozen okra. I am an okra lover who loves all kinds of dishes made with okra, from the recipe for okra with olive oil to the dried okra dish. Add the tomato sauce, beef broth, bouillon, salt, pepper and lemon juice. Season ground beef with garlic powder, celery salt, and onion powder. Reduce heat and simmer until vegetables begin to soften, about 15 minutes. Pour chicken stock over mixture and bring to a boil over medium heat. Thanks to people who do not eat okra, we okra lovers are left with more okra. Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Normally, I don't like this attitude towards food, but I'm not complaining about okra. Okra is a vegetable that many people not only dislike, but say terrible things about.
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